Roasted Beets with Mint-Yogurt Sauce

Name: Roasted Beets with Mint-Yogurt Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch beets or 3 bunches baby beets (about 1 1/2 pounds total), scrubbed; 4 servings coarse salt and ground pepper; 1 Tbsp fresh mint leaves, finely chopped; 0 teaspoons ground cumin; 1 Tbsp fresh lemon juice; 118 milliliters low-fat plain yogurt; 1 Tbsp extra-virgin olive oil

You can never have too many side dish recipes, so give Roasted Beets with Mint-Yogurt Sauce a try. This recipe serves 4. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 79 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have yogurt, olive oil, ground cumin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.