Roasted Beets With Edamame And Arugula

Name: Roasted Beets With Edamame And Arugula
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters baby arugula; 4 servings Coarse salt and pepper; 237 milliliters thawed frozen shelled edamame; 118 milliliters fresh basil leaves; 3 mediums golden beets; 2 Tbsps olive oil, plus more for drizzling; 1 Tbsp red-wine vinegar

Roasted Beets With Edamame And Arugula might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 141 calories, 6g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, coarse salt and pepper, red-wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 31 minutes.