RecipesMagazine

Roasted Beets and Carrots

Roasted Beets and Carrots
Roasted Beets and Carrots is From preparation to the plate, this recipe takes about 1 hour and 45 minutes. A mixture of beets, carrots, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 425F.
Equipment you will use
OvenOven
2
Wrap beets individually in foil; place in shallow pan. Toss carrots with oil in large shallow baking dish.
Ingredients you will need
CarrotCarrot
BeetBeet
WrapWrap
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
3
Bake beets 1 hour 15 min., adding carrots to oven after 45 min.
Ingredients you will need
CarrotCarrot
BeetBeet
Equipment you will use
OvenOven
4
Unwrap beets; remove and discard skins and stems.
Ingredients you will need
BeetBeet
5
Cut each beet into 8 wedges.
Ingredients you will need
BeetBeet
6
Add to carrots with combined dressing and ginger; toss to coat.
Ingredients you will need
CarrotCarrot
GingerGinger
7
Bake 15 min. or until vegetables are tender.
Ingredients you will need
VegetableVegetable
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings45
Health Score13
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianPrimal
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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