Roasted Beet Salad With Frizzled Leeks And Bacon

Name: Roasted Beet Salad With Frizzled Leeks And Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams bacon (about 8 strips), cut into 1-inch pieces; 3 FN Dish: Top Beet Salad Recipes; 4 servings Bay Area Foodie: Baked Beet Ravioli; 4 servings Whats Gaby Cooking: Farro Beet and Herb Salad; 4 servings Big Girls Small Kitchen: Beet Salad With Crispy Leeks and Bacon; 4 servings Napa Farmhouse 1885: Roasted Beet Salad With Bacon Vinaigrette; 4 servings Roasted Beet Salad with Frizzled Leeks and Bacon; 4 servings Cooking Channel: Garlicky Beet Salad With Walnuts and Dates; 907 grams roasted beets, (mix golden and regular) skins removed; 4 servings The Sensitive Epicure: Simply Sauteed Beets; 4 servings Toss the roasted beets with the remaining olive oil and the vinegar. Arrange on a serving plate or bowl, and top with the crispy leeks and bacon; 4 servings Thursday Night Dinner: Roasted Beets and Walnut Encrusted Goat Cheese; 2 larges leeks, white and light green parts only, halved and thinly sliced into half moons; 2 Tbsps olive oil, divided; 4 servings My Angels Allergies: Roasted Beet and Potato Vinaigrette Salad; 4 servings It may not be the healthiest salad around, but it sure does hit the spot; 4 servings Sea salt; 4 servings This post is part of Food Networks Fall Fest! Check out the other great turnip dishes below; 1 Tbsp white wine vinegar; 1 small From my kitchen, albeit , to yours; 4 servings Preheat the oven to 450°F

Need a gluten free side dish? Roasted Beet Salad With Frizzled Leeks And Bacon could be a spectacular recipe to try. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 730 calories, 26g of protein, and 32g of fat each. If you have roasted beets, big girls kitchen: beet salad, bay area foodie: baked beet ravioli, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine leeks with 1 tablespoon of olive oil and season with salt and pepper on a foil-lined baking sheet. Toss to combine. Arrange the bacon in an even layer on top of the leeks.

Ingredients you will need

Salt And Pepper

Olive Oil

Bacon

Leek

Equipment you will use

Baking Sheet

Aluminum Foil

Bake for 30 minutes, redistributing halfway through, until the leeks are cooked through and caramelized and the bacon is browned.Toss the roasted beets with the remaining olive oil and the vinegar. Arrange on a serving plate or bowl, and top with the crispy leeks and bacon.**Fall Fest**This post is part of Food Networks Fall Fest! Check out the other great turnip dishes below.Fall Fest is a season long, bi-weekly event where Food Network editors team up with bloggers to share tips and recipes about whats available at the market. Heres what else is cooking with apples today!And Love It Too: Raw, Vegan and Sugar-Free Red Velvet Fudge

Ingredients you will need

Olive Oil

Vinegar