Roasted Beet Salad With Barley, Feta, And Red Onion

Name: Roasted Beet Salad With Barley, Feta, And Red Onion
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 2
Cuisine: Global
Ingredients: 4 mediums beets, tops removed; 2 Tbsps lemon juice; 1 Tbsp Extra-Virgin Olive Oil; 237 milliliters dry pearl barley; 2 servings salt and pepper to taste; 2 servings extra sliced scallions for garnish; 4 scallions, sliced into fine rounds

Roasted Beet Salad With Barley, Feta, And Red Onion might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This vegetarian recipe has 678 calories, 22g of protein, and 21g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 29 minutes. If you have 2 onion, extra scallions, lemon juice, and a few other ingredients on hand, you can make it.