Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 6 Small to Medium Golden beets; 9 servings A Few Grinds of Ground Black Pepper; 2 Tbsps Hazelnut Oil (can substitute olive oil); 59 milliliters Toasted Hazelnuts (roughly chopped); 1 pinch Pinch Kosher Salt; 2 servings Kosher Salt; 2 Tbsps Mint (finely chopped); 2 servings Olive Oil; 5 Tbsps Fresh Squeezed Orange Juice; 59 milliliters Shaved Parmesan Cheese; 8 Small to Medium Red beets

Roasted Beet Salad might be just the side dish you are searching for. One serving contains 658 calories, 16g of protein, and 41g of fat. This recipe serves 2. A mixture of golden beets, parmesan cheese, squeezed orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.