Roasted Beet 'n Bean Salad

Name: Roasted Beet 'n Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters chopped roasted red beets; 473 milliliters dried black beans, cooked, drained and cooled; 118 milliliters chopped fresh parsley; 237 milliliters chopped green onions; 118 milliliters KRAFT Zesty Italian Dressing; 1 null Juice of lemon

You can never have too many side dish recipes, so give Roasted Beet 'n Bean Salad a try. This recipe serves 15. One serving contains 60 calories, 3g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up green onions, beans, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.