Roasted Beef Tenderloin With Creamed Chard, Turnips & Marchand

Name: Roasted Beef Tenderloin With Creamed Chard, Turnips & Marchand
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 946 milliliters low-sodium veal or beef stock; 2 kilograms beef tenderloin, trimmed of silver skin; 9 servings Cayenne pepper, to taste; 9 servings Creamed Chard (see recipe in article link); 59 milliliters minced garlic; 118 milliliters sliced greens onions; 118 milliliters cubed thick-cut ham; 227 grams trumpet or other mushrooms, cleaned and diced; 9 servings Kosher salt; 9 servings Kosher salt, and freshly ground black pepper; 2 Tbsps cracked peppercorns; 118 milliliters red wine; 9 servings Roasted Turnips (see recipe in article link); 59 milliliters unsalted butter; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Roasted Beef Tenderloin With Creamed Chard, Turnips & Marchand a try. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 722 calories, 43g of protein, and 54g of fat. A mixture of cracked peppercorns, ham, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and דל פחמימות, diet.