Roasted Bananas with Spiced Syrup and Candied Nuts

Name: Roasted Bananas with Spiced Syrup and Candied Nuts
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 18 mediums bananas; 57 grams Thirty-six 2-inch-long julienne strips of candied orange peel; 6 inches long cinnamon sticks, broken into shards; 3 Tbsps 72 coffee beans; 2 teaspoons cornstarch dissolved in 1 1/2 tablespoons of water; 158 milliliters roasted and skinned hazelnuts; 1 teaspoons ras el hanout (see Note); 118 milliliters sugar; 237 milliliters sugar; 79 milliliters unsalted pistachios; 2 vanilla beans, quartered and cut into 1 1/2-inch lengths; 79 milliliters water; 473 milliliters water

If you want to add more gluten free and dairy free recipes to your recipe box, Roasted Bananas with Spiced Syrup and Candied Nuts might be a recipe you should try. This side dish has 336 calories, 4g of protein, and 6g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up water, sugar, long cinnamon sticks, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Line a rimmed baking sheet with parchment paper. In a small saucepan, dissolve the sugar in the water and simmer over moderate heat until a rich brown caramel forms, about 6 minutes.

Ingredients you will need

Caramel

Sugar

Water

Equipment you will use

Baking Paper

Baking Sheet

Sauce Pan

Add the hazelnuts and pistachios and stir to coat. Using a fork or slotted spoon, working quickly, transfer a few nuts at a time to the parchment paper and separate them.

Ingredients you will need

Pistachio Nuts

Hazelnuts

Nuts

Equipment you will use

Baking Paper

Slotted Spoon

Let cool completely, about 25 minutes.

In a small saucepan, boil the water with the sugar until reduced by one-fourth, about 12 minutes. Stir in the cornstarch slurry and simmer until the sauce thickens, about 30 seconds.

Ingredients you will need

Corn Starch

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat and stir in the ras el hanout.

Ingredients you will need

Ras El Hanout

Let cool to room temperature.

Preheat the oven to 35

Equipment you will use

Oven

Arrange the bananas on 2 large rimmed baking sheets. Using a skewer or paring knife, poke the bananas all over, about 1 inch deep and 1 inch apart. Stud the bananas with the coffee beans, candied orange peel, vanilla beans and cinnamon sticks. Roast the bananas for about 20 minutes, until very tender.

Ingredients you will need

Candied Orange Peel