Roasted Asparagus With Orange Ginger Glaze

Name: Roasted Asparagus With Orange Ginger Glaze
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 900 grams lbs asparagus, washed, patted dry, ends trimmed; 1 inches (5 mm) fresh ginger, peeled and grated; 2 Tbsps honey (optional, more or less, to your taste); 6 servings coarse sea salt or kosher salt; 2 Tbsps olive oil + more for the roasting; 120 milliliters 1/2 cup orange marmalade; 2 Tbsps low sodium soy sauce (or gluten-free alternative); 2 slices Vidalia onion, finely chopped

You can never have too many side dish recipes, so give Roasted Asparagus With Orange Ginger Glaze a try. This recipe makes 6 servings with 147 calories, 4g of protein, and 5g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have asparagus, soy sauce, vidalian onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.