Roasted Asparagus with Orange and Cumin
Roasted Asparagus with Orange and Cumin might be just the side dish you are searching for. This recipe makes 8 servings with 40 calories, 3g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Not It is a good option if you're following a gluten free, primal, and whole 30 diet. It is perfect for Easter. If you have orange peel, cumin seeds, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin.
Sprinkle generously with salt and pepper.
Bake in a 450 oven until asparagus is tender when pierced, 10 to 12 minutes. Arrange on platter.