Roasted Asparagus with Orange and Cumin

Roasted Asparagus with Orange and Cumin
Roasted Asparagus with Orange and Cumin might be just the side dish you are searching for. This recipe makes 8 servings with 40 calories, 3g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Not It is a good option if you're following a gluten free, primal, and whole 30 diet. It is perfect for Easter. If you have orange peel, cumin seeds, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin.
Ingredients you will need
Orange ZestOrange Zest
AsparagusAsparagus
Olive OilOlive Oil
CuminCumin
Equipment you will use
Baking PanBaking Pan
2
Sprinkle generously with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
3
Bake in a 450 oven until asparagus is tender when pierced, 10 to 12 minutes. Arrange on platter.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score39
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