Roasted Asparagus with Hollandaise

Name: Roasted Asparagus with Hollandaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh asparagus; 2 pinches cayenne pepper; 4 extra larges egg yolks, at room temperature; 8 servings Kosher salt and freshly ground black pepper; 3 Tbsps freshly squeezed lemon juice; 8 servings Good olive oil; 12 Tbsps unsalted butter (1 1/2 sticks)

Roasted Asparagus with Hollandaise is Head to the store and pick up asparagus, butter, olive oil, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees.

Equipment you will use

Oven

Melt the butter in a small sauce pan.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Place the egg yolks, lemon juice, 1 1/2 teaspoons salt, 3/4 teaspoon pepper and cayenne in the jar of a blender. Blend for 15 seconds. With the blender running, slowly pour the hot butter into the blender and blend for 30 seconds, until the sauce is thick. (You can leave it in the blender at room temperature for up to 1 hour. If it is made in advance, add 1 tablespoon hot tap water and blend for a few seconds before serving.)

Ingredients you will need

Lemon Juice

Egg Yolk

Ground Cayenne Pepper

Butter

Pepper

Sauce

Water

Salt

Equipment you will use

Blender

Break off the tough ends of the asparagus and, if they're thick, peel them.

Ingredients you will need

Asparagus

Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.

Ingredients you will need

Asparagus

Olive Oil

Equipment you will use

Baking Sheet

Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender but still crisp.

Ingredients you will need

Salt And Pepper