Roasted Asparagus And Wild Mushroom Fricassee

Name: Roasted Asparagus And Wild Mushroom Fricassee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, tough ends trimmed; 3 Tbsps butter; 118 milliliters dry white wine; 1 teaspoon minced fresh tarragon; 340 grams assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced; 2 teaspoons olive oil; 1 Tbsp minced fresh Italian parsley; 1 large shallot, minced

You can never have too many side dish recipes, so give Roasted Asparagus And Wild Mushroom Fricassee a try. This recipe serves 4. One serving contains 164 calories, 5g of protein, and 11g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of asparagus, parsley, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.