Roasted Asparagus and Potato Soup

Name: Roasted Asparagus and Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons allspice; 2 bunches asparagus; 1 teaspoon cajun seasoning; 4 smalls idaho potatoes, eyes removed; 0 teaspoons nutmeg; 4 Tbsps olive oil; 118 milliliters grated asiago cheese or 1/2 cup parmesan cheese, loosely packed; 1 teaspoon pepper (to taste); 1 Tbsp salt (to taste); 946 milliliters vegetable stock

Roasted Asparagus and Potato Soup is a gluten free soup. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 201 calories. This recipe serves 8. Autumn will be even more special with this recipe. Head to the store and pick up allspice, asparagus, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.