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Roasted Asparagus and Gouda Canapés

Roasted Asparagus and Gouda Canapés
Roasted Asparagus and Gouda Canapés is a vegetarian side dish. This recipe serves 30. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 102 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 38 minutes. Head to the store and pick up pumpernickel cocktail bread, vegetable oil, onion, and a few other things to make it today.

Instructions

1
Heat oven to 425ºF.
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OvenOven
2
Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
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BreadBread
JellyJelly
RollRoll
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3
Bake 3 to 5 minutes or until crisp.
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4
Remove from pan.
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5
Spray same pan with cooking spray. Toss asparagus with oil; place in pan.
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Cooking SprayCooking Spray
AsparagusAsparagus
Cooking OilCooking Oil
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6
Bake 6 to 8 minutes or until crisp-tender.
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7
Mix mustard and honey; spread over each bread slice.
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MustardMustard
SpreadSpread
BreadBread
HoneyHoney
8
Cut asparagus into pieces to fit bread; place 2 or 3 pieces on each slice. Top with onion, cheese and dill weed.
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AsparagusAsparagus
DillDill
CheeseCheese
BreadBread
OnionOnion
9
Place in pan.
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10
Bake about 5 minutes or until hot and cheese is melted.
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CheeseCheese
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DifficultyHard
Ready In38 m.
Servings30
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsEaster
No More Salty Easter Ham
Natural Dyes for Easter Eggs
Easter Bunny Cake
Tuscan-Style Roasted Asparagus
Easter Stuffed Eggs
Scalloped Potatoes Au Gratin
Honey Orange Glazed Carrots
Easter Egg
Carrot Cake I
Peeps Sunflower Cake
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