Roasted Asparagus And Baby Artichokes With Lemon-oregano Aioli

Name: Roasted Asparagus And Baby Artichokes With Lemon-oregano Aioli
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams thick asparagus spears, tough ends trimmed; 12 baby artichokes; 1 garlic clove, pressed; 1 lemon, halved; 1 teaspoon fresh lemon juice; 237 milliliters mayonnaise; 1 Tbsp extra-virgin olive oil; 2 teaspoons chopped fresh oregano

Roasted Asparagus And Baby Artichokes With Lemon-oregano Aioli might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 291 calories, 8g of protein, and 23g of fat per serving. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up asparagus spears, lemon, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 36 minutes.