Roasted Apples and Sweet Potatoes

Roasted Apples and Sweet Potatoes
You can never have too many side dish recipes, so give Roasted Apples and Sweet Potatoes a try. Watching your figure? This gluten free and vegetarian recipe has 414 calories, 6g of protein, and 6g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up butter, sweet potatoes, orange rind, and a few other things to make it today.

Instructions

1
Cut peeled sweet potatoes into 1-inch cubes.
Ingredients you will need
Sweet PotatoSweet Potato
2
Cut peeled apples into 1/2-inch-thick slices.
Ingredients you will need
AppleApple
3
Stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag until blended.
Ingredients you will need
Brown SugarBrown Sugar
Orange ZestOrange Zest
ButterButter
4
Add cubed sweet potatoes and sliced apples. Seal bag, and toss to coat.
Ingredients you will need
Sweet PotatoSweet Potato
AppleApple
5
Place potato mixture in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
Ingredients you will need
PotatoPotato
JellyJelly
RollRoll
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
7
Bake at 400 for 30 to 35 minutes or until potatoes and apples are tender and lightly browned.
Ingredients you will need
PotatoPotato
AppleApple
Equipment you will use
OvenOven
DifficultyNormal
Ready In20 m.
Servings4
Health Score14
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