Roasted Apple and Walnut Tarts

Name: Roasted Apple and Walnut Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Cortland, McIntosh, or Empire apple, cored and cut into 1/2-inch pieces; 59 milliliters dark brown sugar; 8 ounce sheets 8-ounce sheet frozen puff pastry, thawed; 57 grams 1/2 cup (about walnuts, chopped

You can never have too many dessert recipes, so give Roasted Apple and Walnut Tarts a try. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 180 calories. If you have walnuts, brown sugar, puff pastry, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Cut the puff pastry into 4 squares. Line 4 rounds of a muffin tin with the squares, allowing the corners to stick out. In a small bowl, combine the apple, sugar, and walnuts. Fill each pastry square with some of the mixture and bake until the crusts are golden brown, about 25 minutes.

Ingredients you will need

Puff Pastry Sheets