Roast Turkey with Classic Pan Gravy

Name: Roast Turkey with Classic Pan Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters fat-free, less-sodium chicken broth; 59 milliliters packed chopped fresh sage leaves; 2 garlic cloves, minced; 12 servings Classic Pan Gravy; 79 milliliters spicy brown mustard; 5 kilograms fresh or frozen turkey, thawed

Roast Turkey with Classic Pan Gravy might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 464 calories, 70g of protein, and 19g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. Only If you have garlic cloves, turkey, classic pan gravy, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Remove giblets and neck from turkey and reserve for Classic Pan Gravy. Rinse turkey with cold water, and pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between the skin and meat.

Ingredients you will need

Chicken Drumsticks

Whole Turkey

Gravy

Water

Meat

Equipment you will use

Frying Pan

Combine the mustard, sage, black pepper, and garlic. Rub the mustard mixture under loosened skin. Lift the wing tips up and over back; tuck under turkey.

Ingredients you will need

Black Pepper

Mustard

Garlic

Whole Turkey

Sage

Dry Seasoning Rub

Place turkey, breast side up, in a shallow roasting pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Pour broth over turkey. Insert a meat thermometer into meaty part of thigh, making sure not to touch the bone.

Ingredients you will need

Whole Turkey

Broth

Bone

Meat

Equipment you will use

Kitchen Thermometer

Place turkey in a 450 oven; immediately reduce the oven temperature to 325 (do not remove turkey from oven).

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Bake for 2 hours or until thermometer registers 180, basting turkey frequently with pan juices. Reserve 3 tablespoons drippings for Classic Pan Gravy; let turkey stand for 25 minutes. Discard skin.

Ingredients you will need

Whole Turkey

Gravy

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Serve with Classic Pan Gravy.

Ingredients you will need

Gravy

Equipment you will use

Frying Pan