Roast Salmon with Whole-Grain-Mustard Crust

Name: Roast Salmon with Whole-Grain-Mustard Crust
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps minced chives; 1 Tbsp extra-virgin olive oil; 4 fillets skin-on wild salmon fillets; 20 servings Salt and freshly ground pepper; 59 milliliters whole-grain mustard

Roast Salmon with Whole-Grain-Mustard Crust requires about 20 minutes from start to finish. This recipe serves 20. One serving contains 57 calories, 7g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have chives, olive oil, whole-grain mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat the oven to 400 and line a rimmed baking sheet with aluminum foil. In a small bowl, stir together the mustard, olive oil and chives.

Ingredients you will need

Olive Oil

Mustard

Chives

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Oven

Season the salmon fillets with salt and pepper and place them skin side down on the prepared baking sheet.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Equipment you will use

Baking Sheet

Spread the mustard mixture over the tops of the fillets. Roast the fish for 6 minutes.

Ingredients you will need

Mustard

Spread

Fish

Preheat the broiler. Broil the salmon 6 inches from the heat for about 4 minutes, until the mustard crust is browned and the salmon is almost cooked through. Using a spatula, carefully slide the salmon fillets off their skins and transfer to plates; leave the skin on, if desired.

Ingredients you will need

Salmon

Mustard

Crust

Equipment you will use

Broiler

Spatula

Serve immediately.

Equipment

Ingredients

Servings:

2Tbsps

minced chives 1Tbsp

extra-virgin olive oil 4fillets

skin-on wild salmon fillets 20servings

Salt and freshly ground pepper 59milliliters

whole-grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.