Roast Rack Of Lamb With Garlic Cream Sauce

Name: Roast Rack Of Lamb With Garlic Cream Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Oz 30 g Butter; 5 Ozs 150 ml Cream (Heavy/Whipping Cream); 3 Ozs 100 ml Dry White Wine; 6 Garlic Cloves; 1 Oz 30 ml Oil; 1 Rack of lamb; 2 servings Salt, Fresh Ground Black Pepper

Roast Rack Of Lamb With Garlic Cream Sauce is A mixture of butter, salt, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 25 minutes.