Roast Potatoes with Sage and Orange

Name: Roast Potatoes with Sage and Orange
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings garlic; 8 servings olive oil; 8 servings oranges; 8 servings sage; 8 servings Yukon Gold

Roast Potatoes with Sage and Orange might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 171 calories, 1g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of garlic, sage, oranges, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat the oven to 425F. In a large pan, parboil the potatoes in boiling, salted water for 10 minutes, then drain in a colander, shaking it to chuff up the edges of the spuds.

Ingredients you will need

Potato