Roast Pork with Sage and Pecan Pesto

You can never have too many main course recipes, so give Roast Pork with Sage and Pecan Pesto a try. One portion of this dish contains around 51g of protein, 13g of fat, and a total of 442 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of kosher salt, sage and pecan pesto, garnishes: sage, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 1 hour and 46 minutes.