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Roast Pork With Garlic-Onion Gravy

Roast Pork With Garlic-Onion Gravy
Roast Pork With Garlic-Onion Gravy might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 16g of fat, and a total of 344 calories. This recipe serves 8. A mixture of flour, celery, garnishes: grapes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 4 hours and 48 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Make 20 small, deep cuts in roast, and insert garlic pieces. Tie roast with kitchen string, securing at 2-inch intervals. Rub Cajun seasoning onto roast.
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Cajun SeasoningCajun Seasoning
GarlicGarlic
Dry Seasoning RubDry Seasoning Rub
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Kitchen TwineKitchen Twine
3
Cook roast in hot oil in a large heavy skillet over high heat 2 minutes on all sides or until browned.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Remove from skillet. Reduce heat to medium.
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Frying PanFrying Pan
5
Add onions and celery to skillet; cook, stirring frequently, 5 to 8 minutes or until tender.
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CeleryCelery
OnionOnion
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Frying PanFrying Pan
6
Place onion mixture in a roasting pan; top with roast.
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OnionOnion
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Roasting PanRoasting Pan
7
Add broth to pan. Cover loosely with heavy-duty aluminum foil.
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BrothBroth
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
8
Bake at 325 for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 180 to 18
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
9
Remove roast from pan; cover with foil, and let stand 20 minutes before slicing.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
10
Pour pan drippings through a wire-mesh strainer into a measuring cup to equal 2 cups, adding additional broth or water, if necessary. Discard solids.
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BrothBroth
WaterWater
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Measuring CupMeasuring Cup
SieveSieve
Frying PanFrying Pan
11
Whisk together 3 Tbsp. flour and 5 Tbsp. cold water in a medium saucepan.
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All Purpose FlourAll Purpose Flour
WaterWater
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Sauce PanSauce Pan
WhiskWhisk
12
Whisk in pan drippings. Cook, whisking often, over medium-high heat 6 to 7 minutes or until thickened.
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WhiskWhisk
Frying PanFrying Pan
13
Serve with pork.
Ingredients you will need
PorkPork
14
Garnish, if desired.
DifficultyExpert
Ready In4 hrs, 48 m.
Servings8
Health Score55
Dairy FreeVery Healthy
DietsDairy Free
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