Roast Partridge with Grapes in Sauternes

Name: Roast Partridge with Grapes in Sauternes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings bacon; 6 servings butter; 6 servings chicken stock; 6 servings grapes; 6 servings olive oil; 6 servings partridge breasts; 6 servings sage; 6 servings Salt; 6 servings shallots; 6 servings white wine

Roast Partridge with Grapes in Sauternes might be just the main course you are searching for. One portion of this dish contains approximately 172g of protein, 65g of fat, and a total of 1532 calories. This recipe serves 6. A mixture of chicken stock, olive oil, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a gluten free and primal diet.

Instructions

To start the sauce, combine the wine and grapes and let stand for at least 1 hour.

Ingredients you will need

Grapes

Sauce

Wine

Cut the breasts off the partridges. Season with salt and pepper. For each breast, place a slice of butter and a sage leaf on the under side, and wrap in 1 slice of bacon.

Ingredients you will need

Salt And Pepper

Butter

Bacon

Sage

Wrap

Heat the oil in a large frying pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the breasts and cook, turning once, about 3 minutes, until browned on both sides.

Place in an oiled roasting pan, skin side up; set aside. Leave any fat in the pan.

Equipment you will use

Roasting Pan

Preheat the oven to 375F (190C). To continue the sauce, add the shallots to the frying pan and cook about 2 minutes, until softened. Strain the wine into the pan, reserving the grapes. Bring to a boil and cook to reduce to 1/3 cup. Stir in the stock and boil until reduced again to 1/3 cup.

Ingredients you will need

Shallot