Roast Loin of Bison with Shiitake Mushrooms

Name: Roast Loin of Bison with Shiitake Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms bison loin, trimmed of fat and connective tissue (see Notes); 2 Tbsps butter; 118 milliliters chopped flat-leaf parsley, divided; 0 teaspoons chopped fresh rosemary; 0 teaspoons chopped fresh sage; 0 teaspoons chopped fresh thyme; 2 teaspoons minced garlic, divided; 59 milliliters heavy cream; 1 teaspoon juniper berries; 8 servings Kosher salt; 2 teaspoons grated orange zest; 454 grams shiitake mushrooms, cleaned, stemmed, and cut in half

Roast Loin of Bison with Shiitake Mushrooms requires approximately 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 32g of protein, 9g of fat, and Head to the store and pick up kosher salt, butter, juniper berries, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Using butcher's twine, tie loin at 1-in. intervals and transfer it to a baking sheet fitted with a metal cooling rack. In a small bowl, combine orange zest, thyme, rosemary, sage, 1/2 cup parsley, juniper berries, and 1 tsp. garlic and pat all over loin. Refrigerate at least 2 hours and up to 1 day.

Ingredients you will need

Juniper Berries

Orange Zest

Rosemary

Parsley

Garlic

Thyme

Sage

Equipment you will use

Kitchen Twine

Baking Sheet

Wire Rack

Bowl

Preheat oven to 35

Equipment you will use

Oven

Roast loin on middle rack of oven until rare, 30 to 40 minutes (125 on a meat thermometer).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove from oven and let rest, covered with foil, 15 minutes.

Equipment you will use

Aluminum Foil

Oven

Melt 1 tbsp. butter in a large frying pan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms and cook until they have stopped giving off liquid and start to brown. Using a wooden spoon, move mushrooms to side of pan. In center of pan, melt remaining 1 tbsp. butter. Quickly stir in remaining 1 tsp. garlic and 2 tbsp. parsley, then combine with mushrooms, stirring occasionally and being careful not to burn the garlic. Stir in cream and salt to taste.

Ingredients you will need

Mushrooms