Roast Leg of Lamb with Rosemary and Garlic

Name: Roast Leg of Lamb with Rosemary and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps minced fresh rosemary; 1 garlic clove, minced; 3 kilograms leg of lamb, trimmed of excess fat; 2 Tbsps olive oil; 1 sprig Fresh rosemary; 59 milliliters water

Roast Leg of Lamb with Rosemary and Garlic might be just the main course you are searching for. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 44g of protein, 13g of fat, and a total of 307 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up rosemary sprigs, garlic clove, water, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place lamb, fat side up, in large roasting pan.

Ingredients you will need

Lamb

Equipment you will use

Roasting Pan

Sprinkle with salt.

Ingredients you will need

Salt

Mix oil, minced rosemary, lemon peel and garlic in bowl. Rub over lamb.

Ingredients you will need

Lemon Peel

Rosemary

Garlic

Lamb

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Preheat oven to 350°F. Roast lamb until thermometer inserted into thickest part registers 130°F for medium-rare, basting occasionally with pan juices, about 1hours.

Ingredients you will need

Lamb

Equipment you will use

Kitchen Thermometer