Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes

Name: Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 grams artichoke cooking liquid; 4 artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid; 216 milliliters fresh bread crumbs; 1 large carrot, diced; 1 stalk celery, diced; 720 milliliters chicken stock; 1 Tbsps Dijon mustard; 4 oven-dried tomatoes; 2 Tbsps finely chopped fresh parsley; 1 Tbsp finely chopped fresh thyme; 40 grams garbanzo bean cooking liquid; 227 grams garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid); 6 cloves finely chopped garlic; 2 kgs Leg of lamb , boned; 43 grams white bean cooking liquid; 2 Tbsps olive oil; 3 Tbsps olive oil; 113 grams pancetta, julienned, Sauteed until crisp; 2 Tbsps chopped parsley; 2 Tbsps chopped rosemary; 4 servings Salt and freshly ground black pepper; 4 servings Salt and freshly ground pepper; 2 shallots, finely sliced; 2 Tbsps unsalted cold butter; 227 grams white beans, soaked and cooked (reserve 1/3 cup cooking liquid)

Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancettan and Oven Dried Tomatoes requires roughly 45 minutes from start to finish. This main course has 1412 calories, 119g of protein, and 62g of fat per serving. This recipe covers 69% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have leg of lamb, oven-dried tomatoes, shallots, and a few other ingredients on hand, you can make it.

Instructions

For the Lamb: Preheat the oven to 475 degrees F.

Ingredients you will need

Lamb

Equipment you will use

Oven

Combine the crumbs, garlic, herbs, olive oil and mustard in a small bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Mustard

Garlic

Herbs

Equipment you will use

Bowl

Place the lamb on a rack in a baking pan. Season the lamb with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Lamb

Equipment you will use

Baking Pan

Spread half of mustard mixture on inside of lamb.

Ingredients you will need

Mustard

Spread

Lamb

Roll and secure with string. Sear lamb on all sides and bake in the oven for 15-20 minutes, until lightly golden. Reduce the heat to 350 degrees, remove the lamb and spread the remaining 1/2 of mustard mixture evenly over the top. Return to the oven and continue roasting until medium rare, about 1 1/4 hours.

Ingredients you will need

Mustard

Spread

Lamb

Roll

Equipment you will use

Oven

Let rest 10 minutes and slice thinly on the bias.

Heat olive oil in a medium saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add shallots, carrots and celery and sweat for 5 to 7 minutes. Increase heat to high and add the cooking liquids and chicken stock. Cook until reduced to 2 cups and strain.

Ingredients you will need

Chicken Stock