Roast Lamb for One

Name: Roast Lamb for One
Prep time: 13 h 40 min
Cook time: 13 h 40 min
Total time: 13 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 1 sprig fresh rosemary; 1 garlic clove, bruised; 1 lemon, juiced and zested; 1 teaspoon kosher salt; 1 lamb shank; 1 teaspoons olive oil; 2 Tbsps red port; 1 teaspoons red currant jelly

Roast Lamb for One requires around 13 hours and 40 minutes from start to finish. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 86 calories. This gluten free and dairy free recipe serves 1. Head to the store and pick up juice of lemon, port, garlic clove, and a few other things to make it today. Easter will be even more special with this recipe.

Instructions

Put everything, other than jelly, together into a freezer bag, tie securely, and leave in the refrigerator to marinate overnight.

Ingredients you will need

Jelly

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Take the lamb in its package out of the fridge to come to room temperature.

Ingredients you will need

Lamb

Put the lamb shank along with its marinade into a roasting tin and cook for 1 to 1 1/2 hours, depending on the size of the shank. Turn the shank over halfway through cooking. By the time it is done it should look bursting with bronze color; remove from the pan and let stand 5 to 10 minutes before serving.

Ingredients you will need

Marinade

Lamb

Equipment you will use

Frying Pan

While it is resting, put the roasting tin on the stove and stir in a little water and 1/2 teaspoon red currant jelly to make a light gravy. Slice lamb and drizzle with gravy.

Ingredients you will need

Red Currant Jelly