Roast Duck with Orange Sauce

Name: Roast Duck with Orange Sauce
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 0 teaspoons ground mustard; 1 Tbsp lemon juice; 1 orange, peeled and sectioned; 118 milliliters orange juice; 2 teaspoons grated orange peel; 1 Tbsp orange-flavored liqueur, if desired; 59 milliliters currant jelly; 0 teaspoons salt; 1 Tbsp cold water; 2 kilograms duckling

For $3.43 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 427 calories, 3g of protein, and 1g of fat. This recipe serves 1. If you have water, currant jelly, ground mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Fasten neck skin of duckling to back with skewers. Fold wings across back with tips touching.

Ingredients you will need

Chicken Wings

Equipment you will use

Skewers

Place duckling, breast side up, on rack in shallow roasting pan. Pierce skin all over with fork. Loosely tie legs to the tail, if desired, to better hold even shape during cooking. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.

Ingredients you will need

Bone