Roast Duck With Dried Cherry Sauce

Name: Roast Duck With Dried Cherry Sauce
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon black peppercorns, crushed, plus freshly ground pepper to taste; 237 milliliters coarsely chopped carrots; 177 milliliters dried tart cherries, or dried cranberries; 794 grams reduced-sodium chicken broth; 2 Tbsps cornstarch mixed with 2 Tbsps water; 12 sprigs fresh thyme, or 1/2 tsp dried Giblet stock & cherry sauce; 12 cloves garlic, peeled; 4 teaspoons extra-virgin olive oil, divided; 237 milliliters coarsely chopped onion; 8 servings Freshly ground pepper, to taste; 237 milliliters tawny port, or ruby port; 0 teaspoons salt, or to taste; 2 Tbsps tomato paste; 118 milliliters water

If $1.36 per serving falls in your budget, Roast Duck With Dried Cherry Sauce might be a great gluten free, dairy free, and vegetarian recipe to try. One serving contains 116 calories, 2g of protein, and 2g of fat. This recipe serves 8. If you have pepper, tomato paste, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 45 minutes.