Roast Duck with Cherry Sauce

Name: Roast Duck with Cherry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, scraped and quartered; 1 stalk celery, halved; 1 slice Garnishes: fresh cherries, fresh flat-leaf parsley sprigs, orange; 4 servings Cherry Sauce; 2 sprigs fresh parsley; 1 small onion, quartered; 1 small orange, quartered; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 2 kilograms dressed duckling

Roast Duck with Cherry Sauce requires roughly 45 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 123 calories, 2g of protein, and 0g of fat per serving. It works well as a side dish. If you have onion, celery, garnishes: cherries, and a few other ingredients on hand, you can make it.

Instructions

Remove giblets and neck from duckling; reserve for another use. Rinse duckling thoroughly with cold water; pat dry with paper towels.

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Water

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Paper Towels

Rub 1 orange quarter over skin and inside cavity of duckling.

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Orange

Dry Seasoning Rub

Place remaining orange quarters, 2 parsley sprigs, and next 3 ingredients in cavity of duckling; close cavity with skewers. Tie ends of legs together with string. Lift wingtips up and over back, and tuck under duckling.

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Parsley

Orange

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Skewers

Sprinkle with salt and pepper.

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Salt And Pepper

Place duckling on a rack in a shallow roasting pan breast side up. Insert meat thermometer into meaty portion of thigh, making sure it does not touch bone.

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Bone