Roast Cod with Leeks, Tomatoes, and Spinach

Name: Roast Cod with Leeks, Tomatoes, and Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more to taste; 2 Tbsps freshly grated ginger, with juices; 907 grams leeks, trimmed, cut across into 3/4-inch rings, and washed; 5 Tbsps freshly squeezed lime juice; 2 Tbsps low-sodium soy sauce; 2 Tbsps olive oil; 907 grams plum tomatoes, quartered into wedges; 6 servings salt; 454 grams fresh spinach, well washed; 6 five- to six-ounce cod fillets, or steaks, skin on, 1 to 1 1/4 inches at thickest point

Roast Cod with Leeks, Tomatoes, and Spinach might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 656 calories, 52g of protein, and 38g of fat per serving. This recipe serves 6. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have soy sauce, spinach, lime juice, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes about 45 minutes.