Roast Chicken With Vegetables

Name: Roast Chicken With Vegetables
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small acorn squash; 3 carrots; 118 milliliters chicken broth; 4 thin leeks (or 2 thick); 1 large lemon, cut into quarters; 1 large onion, cut into quarters; 4 servings pepper; 3 potatoes; 2 sweet red peppers; 2 kilograms roasting chicken; 4 servings salt

Roast Chicken With Vegetables is a gluten free, dairy free, and whole 30 main course. This recipe covers 58% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1129 calories, 79g of protein, and 65g of fat each. Head to the store and pick up pepper, peppers, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.