Roast Chicken with Spicy Herbed Olivada

Name: Roast Chicken with Spicy Herbed Olivada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 79 milliliters dry white wine; 4 teaspoons finely chopped fresh rosemary; 2 garlic cloves; 227 grams 1/2 cups pitted Kalamata olives (about; 158 milliliters (about) low-salt chicken broth; 5 Tbsps extra-virgin olive oil; 1 teaspoons dried crushed red pepper; 3 kilograms roasting chicken; 1 teaspoons salt

Roast Chicken with Spicy Herbed Olivadan is a gluten free, dairy free, and primal recipe with 6 servings. This main course has 998 calories, 67g of protein, and 77g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have garlic cloves, low-salt chicken broth, rosemary, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine olives, rosemary, garlic, crushed red pepper, salt, and pepper in processor. Blend until olives and garlic are chopped finely. With machine running, add 4 tablespoons oil through feed tube and blend until coarse paste forms. (Olivada can be made 1 day ahead.

Ingredients you will need

Red Pepper Flakes

Rosemary

Garlic

Olives

Pepper

Salt

Cooking Oil

Transfer to small bowl, cover, and refrigerate.)

Equipment you will use

Bowl

Position rack in bottom third of oven and preheat to 425°F. Starting at neck end of chicken, carefully slide hand under skin, loosening skin over breast, thighs, and top of drumsticks.

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Equipment you will use

Oven

Spread olive paste as evenly as possible over meat under loosened skin. Rub outside of chicken with remaining 1 tablespoon oil. Fold wing tips under; tie legs together loosely to hold shape.

Ingredients you will need

Olive Tapenade

Meat

Spread

Cooking Oil

Dry Seasoning Rub

Place chicken on rack set in roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Roast chicken until skin is golden brown and thermometer inserted into thickest part of thigh registers 180°F, about 1 hour 20 minutes. Using carving fork, tilt chicken to empty juices from cavity into pan.

Ingredients you will need

Roasted Chicken

Whole Chicken

Equipment you will use

Carving Fork

Kitchen Thermometer

Frying Pan

Place chicken on platter; tent loosely with foil.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil

Pour pan juices into 2-cup glass measuring cup; spoon off fat that rises to top.

Equipment you will use

Measuring Cup

Frying Pan

Add wine and enough broth to juices to measure 1 1/3 cups.

Ingredients you will need

Broth

Wine

Pour liquid back into same roasting pan. Set pan over 2 burners and boil until sauce thickens and reduces to 3/4 cup, scraping up browned bits, about 5 minutes. Season sauce with salt and pepper; pour into gravy boat.

Ingredients you will need

Salt And Pepper