Roast Chicken With Grapes

Name: Roast Chicken With Grapes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bunch seedless grapes (about 3 cups total); 1 lemon, cut into thin wedges; 4 servings Olive oil; 1 onion, peeled, cut into eight wedges; 1 roasting chicken, about 4 to 5 lbs; 3 sprigs A few of fresh rosemary, thyme, sage, and/or tarragon; 4 servings Salt and pepper to taste; 473 milliliters white wine (can substitute chicken stock)

You can never have too many main course recipes, so give Roast Chicken With Grapes a try. Watching your figure? This gluten free, dairy free, and primal recipe has 670 calories, 34g of protein, and 44g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up grapes, onion, salt and pepper, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. If you like this recipe, you might also like recipes such as Roast Chicken with Grapes, Roast Chicken with Grapes, and Roast Chicken With Mustard And Grapes.