Roast Chicken With Ginger And Soy-whiskey Glaze

Name: Roast Chicken With Ginger And Soy-whiskey Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 x 3-lb chicken; 4 cloves garlic, peeled and smashed; 237 milliliters roughly chopped ginger (dont bother to peel); 1 kosher salt (or 1/4 cup cup regular salt), plus more to taste; 59 milliliters peanut or neutral oil, such as canola or grapeseed; 59 milliliters rye, Scotch, or other whiskey; 237 milliliters soy sauce; 296 milliliters sugar

This recipe serves 4. Watching your figure? This dairy free recipe has 401 calories, 11g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of soy sauce, rye, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.