Roast Chicken With Dijon Sauce

Name: Roast Chicken With Dijon Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 kilograms chicken parts (thighs, drumsticks, and/or breasts), with skin and bones; 2 Tbsps smooth Dijon mustard; 177 milliliters dry white wine; 59 milliliters heavy cream; 1 Tbsp finely chopped chives or the green parts of scallions; 2 smalls shallots, thinly sliced; 1 Tbsp vegetable oil

Roast Chicken With Dijon Sauce might be just the main course you are searching for. This recipe serves 1. One serving contains 2575 calories, 181g of protein, and 180g of fat. If you have shallots, vegetable oil, wine, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. 1172 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free diet.