Roast Chicken with Artichokes and Gremolata Butter

Name: Roast Chicken with Artichokes and Gremolata Butter
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter, room temperature; 2 kilograms chicken; 454 grams packages frozen artichoke hearts, thawed; 3 garlic cloves, pressed; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon peel; 59 milliliters chopped fresh Italian parsley

Roast Chicken with Artichokes and Gremolata Butter might be just the main course you are searching for. One portion of this dish contains approximately 107g of protein, 110g of fat, and a total of 1476 calories. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, butter, chicken, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Mix butter, chopped parsley, lemon peel, and pressed garlic in small bowl to blend. Season butter mixture with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Peel

Parsley

Butter

Garlic

Equipment you will use

Bowl

Place chicken on heavy large rimmed baking sheet; pat dry with paper towels. Gently slide hand under chicken breast skin to loosen from meat.

Ingredients you will need

Chicken Breast

Meat

Equipment you will use

Baking Sheet

Paper Towels

Spread 2 tablespoons seasoned butter under skin and 1 tablespoon over chicken; sprinkle skin with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Spread

Transfer to oven; roast chicken 45 minutes.

Ingredients you will need

Roasted Chicken

Equipment you will use

Oven

Arrange artichokes around chicken; baste with drippings. Continue roasting until thermometer inserted into thickest part of thigh registers 180°F, about 25 minutes longer.

Ingredients you will need

Artichoke