Roast Chicken Thighs with Lentil Stew

Name: Roast Chicken Thighs with Lentil Stew
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 1 medium carrot, halved lengthwise; 946 milliliters chicken stock or broth; 4 kilograms chicken thighs; 237 milliliters green lentils; 8 garlic cloves, plus 1 tablespoon chopped garlic; 1 large green bell pepper, quartered; 1 small leek, white and pale green parts only, halved lengthwise; 6 Tbsps extra-virgin olive oil; 1 small onion, finely chopped; 30 servings Pimentón de la Vera; 30 servings Salt; 2 teaspoons sherry vinegar; 2 slices thick-cut bacon, diced; 1 thyme sprig

Need a gluten free, dairy free, and דל פחמימות, main course? Roast Chicken Thighs with Lentil Stew could be a great recipe to try. This recipe makes 30 servings with 344 calories, 23g of protein, and 25g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of bell pepper, green lentils, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

In a large saucepan, heat 1 tablespoon of the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the bacon and cook over moderate heat until golden brown, about 4 minutes.

Ingredients you will need

Bacon

Add the onion and cook, stirring, for 3 minutes.

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Onion

Add the stock, whole garlic cloves, carrot, leek, bell pepper, lentils and thyme and bring to a boil. Simmer over low heat for 30 minutes.

Ingredients you will need

Whole Garlic Cloves

Bell Pepper

Lentils

Carrot

Stock

Thyme

Leek

Meanwhile, in a baking dish, drizzle the chicken with 1 tablespoon of oil and season with salt and pimentn. Roast on the top rack for about 40 minutes, until cooked through.

Ingredients you will need

Whole Chicken