Roast Chicken Pitas with Cumin-Lemon Dressing
Watching your figure? This dairy free recipe has 211 calories, 17g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of rotisserie chicken, cumin seeds, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a large bowl, tossing to coat.
Heat olive oil in a small skillet over medium heat.
Add cumin and garlic; cook 1 minute or until toasted, stirring frequently.
Pour cumin mixture over chicken mixture; toss well to combine.
Wrap pitas in foil; bake at 375 for 10 minutes or until heated. Spoon 2/3 cup chicken mixture on each pita; roll up.