Roast Beef with Horseradish-Mustard Sauce

Name: Roast Beef with Horseradish-Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 5 garlic cloves, crushed; 2 Tbsps ground coriander seeds; 177 milliliters prepared horseradish; 2 teaspoons kosher salt; 1 Tbsp cracked black pepper; 1 kilograms sirloin tip roast, trimmed; 118 milliliters stone-ground mustard; 59 milliliters white vinegar

Roast Beef with Horseradish-Mustard Sauce might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 12. One portion of this dish contains roughly 27g of protein, 2g of fat, and a total of 147 calories. Head to the store and pick up garlic cloves, cracked pepper, sirloin tip roast, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 45

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Oven

To prepare roast beef, combine first 4 ingredients; rub over roast.

Ingredients you will need

Roast Beef

Dry Seasoning Rub

Place roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast.

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Cooking Spray

Meat

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Kitchen Thermometer

Broiler Pan

Bake at 450 for 20 minutes.

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Oven

Reduce oven temperature to 300 (do not remove roast from oven); bake an additional 40 minutes or until thermometer registers 140 (medium-rare) or desired degree of doneness.

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Kitchen Thermometer

Oven

Place roast on a cutting board; cover loosely with foil.

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Cutting Board