Roast Beef, Tomato, and Red Onion Sandwich with Peppery Balsamic Vinaigrette Sauce

Name: Roast Beef, Tomato, and Red Onion Sandwich with Peppery Balsamic Vinaigrette Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 bunches arugula; 12 servings Peppery Balsamic Vinaigrette Sauce; 12 servings Marinated Pepper-Crusted Beef Tenderloin, thinly sliced; 1 kilograms loaves crusty French bread, cut in half, horizontally; 2 mediums red onions, thinly sliced; 3 to 4 tomatoes, sliced

Roast Beef, Tomato, and Red Onion Sandwich with Peppery Balsamic Vinaigrette Sauce might be just the main course you are searching for. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 14g of protein, and 3g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of loaves crusty bread, onions, marinated pepper-crusted beef tenderloin, and a handful of other ingredients are all it takes to make this recipe so flavorful.