Roast Beef Sandwiches with Horseradish Cream

Name: Roast Beef Sandwiches with Horseradish Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fat-free mayonnaise; 2 teaspoons prepared horseradish; 4 green lettuce leaves; 2 Tbsps low-fat sour cream; 57 grams reduced-fat Jarlsburg cheese or reduced-fat Swiss cheese, thinly sliced; 227 grams thinly sliced deli roast beef; 28 grams rye bread; 8 smalls tomato slices

Roast Beef Sandwiches with Horseradish Cream might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 136 calories, 18g of protein, and 4g of fat each. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up cream, rye bread, lettuce leaves, and a few other things to make it today.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Arrange bread on a jelly-roll pan.

Ingredients you will need

Bread

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 450 for 5 minutes or until golden.

Equipment you will use

Oven

Stir together sour cream, mayonnaise, and horseradish; spread evenly on toasted bread. Top with roast beef, cheese, lettuce, and tomato. Top with remaining bread slices.

Ingredients you will need

Horseradish