Chicken, bacon & potato stew

Name: Chicken, bacon & potato stew
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 6 bone-in chicken thighs, skinless; 12 rashers smoked streaky bacon, chopped; 200 grams shallot; 350 grams baby new potato, larger ones halved; 3 sprigs few thyme; 200 milliliters white wine; 500 milliliters hot chicken stock; 280 milliliters pot buttermilk (optional); 1 Tbsp lemon juice; 2 Tbsps tarragon, chopped

Chicken, bacon & potato stew could be just the gluten free and dairy free recipe you've been looking for. For $3.0 per serving, you get A mixture of baby new potato, few thyme sprigs, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Winter event. From preparation to the plate, this recipe takes about 6 hours and 50 minutes. If you like this recipe, you might also like recipes such as Potato Stew With Olives, Mushrooms, Bacon & Onions, Dublin Coddle (Irish Bacon, Sausage, Potato, and Onion Stew), and One-pot chicken & bacon stew.

Instructions

Heat the oil in a large saucepan, or if your slow cooker has a browning function, then use this. Brown the chicken thighs for about 10 mins, until they have a nice golden colour, then remove and set aside. Tip in the bacon and shallots, and brown these, too.

Ingredients you will need

Chicken Thighs

Shallot

Bacon

Cooking Oil

Equipment you will use

Slow Cooker

Sauce Pan

Tip everything apart from the buttermilk, lemon juice and 1 tbsp tarragon into your slow cooker. Simmer on High for 4-6 hrs, until the chicken is really tender and falling off the bone.

Ingredients you will need

Lemon Juice

Buttermilk

Tarragon

Whole Chicken

Bone

Equipment you will use

Slow Cooker

Check the sauce; if you like it a little thicker, strain liquid into a pan and boil until thickened.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Pour in the buttermilk, if using, and whisk until smooth.

Ingredients you will need

Buttermilk

Equipment you will use

Whisk

Sprinkle in the lemon juice and remaining tarragon, season, then return chicken, bacon and veg if you need to.

Ingredients you will need

Lemon Juice

Tarragon

Whole Chicken

Bacon

Equipment

Ingredients

Servings:

1Tbsp

olive oil 6

bone-in chicken thighs, skinless 12

rashers smoked streaky bacon, chopped 200grams

shallot 350grams

baby new potato, larger ones halved 3sprigs

few thyme 200milliliters

white wine 500milliliters

hot chicken stock 280milliliters

pot buttermilk (optional)1Tbsp

lemon juice 2Tbsps

tarragon, chopped

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The iNapaWine Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 75 dollars per bottle.