Roast Beef Potpie

Name: Roast Beef Potpie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 10 fresh baby carrots, chopped; 1 egg, beaten; 42 grams all-purpose flour; 2 Tbsps minced fresh cilantro; 540 milliliters reduced-sodium beef broth; 2 Tbsps olive oil; 1 medium onion, chopped; 0 teaspoons pepper; 1 sheet refrigerated pie pastry; 6 smalls red potatoes, cubed; 482 grams package refrigerated beef roast au jus, coarsely chopped; 0 teaspoons salt

Roast Beef Potpie is a dairy free recipe with 6 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 9g of fat, and a total of 312 calories. From preparation to the plate, this recipe takes roughly 1 hour. If you have baby carrots, pie pastry, cilantro, and a few other ingredients on hand, you can make it. It works well as an affordable main course. Users who liked this recipe also liked Traditional Beef Potpie, Beef Bourguignonne Potpie, and Beef and Vegetable Potpie.