Roast Beef On Toast With Fennel Slaw

Name: Roast Beef On Toast With Fennel Slaw
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters finely sliced fennel tossed; 1 teaspoon prepared horseradish; 2 Tbsps hummus mixed; 1 Tbsp olive oil; 1 Tbsp orange juice; 57 grams sliced deli roast beef; 1 slice whole-grain toast; 79 milliliters watercress

Need a dairy free main course? Roast Beef On Toast With Fennel Slaw could be an excellent recipe to try. This recipe serves 1. One portion of this dish contains about 18g of protein, 20g of fat, and a total of 338 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have fennel tossed, olive oil, hummus, and a few other ingredients on hand, you can make it. To use up the toast you could follow this main course with the Cinnamon Toast Ice Cream {dairy free} as a dessert. From preparation to the plate, this recipe takes approximately 4 minutes.