Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo

Name: Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 ripe avocado, pitted, peeled and sliced; 1 teaspoon chili powder; 8 slices bacon, cooked crisply; 4 10-inchs (10 inch) flour tortilla, heated as directed on package; 0 teaspoons ground red pepper (cayenne); 1 Tbsp lime juice; 12 thin red onion rings; 340 grams thinly sliced cooked roast beef; 4 small leaves romaine lettuce; 79 milliliters mayonnaise or salad dressing; 0 teaspoons salt

You can never have too many main course recipes, so give Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo a try. Watching your figure? This dairy free recipe has 763 calories, 35g of protein, and 37g of fat per serving. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of roast beef, ground pepper, salad dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.

Ingredients you will need

Ground Cayenne Pepper

Lime Juice

Mayonnaise

Salt

Equipment you will use

Bowl

Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling.

Ingredients you will need

Mayonnaise

Roast Beef