Roadhouse Steaks with Ancho Chile Rub

Roadhouse Steaks with Ancho Chile Rub
Roadhouse Steaks with Ancho Chile Rub might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 26g of protein, 7g of fat, and It can be enjoyed any time, but it is especially good for valentin day. A mixture of salt, ground cumin, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
Prepare grill.
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GrillGrill
2
Combine first 8 ingredients in a small bowl. Rub spice mixture evenly over steaks; let stand 10 minutes.
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SteakSteak
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
3
Place steaks on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness.
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Cooking SprayCooking Spray
SteakSteak
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Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Maddalena Merlot
Maddalena Merlot
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyMedium
Ready In45 m.
Servings4
Health Score27
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