River's Bend Blueberry Muffins

Name: River's Bend Blueberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters fresh blueberries; 118 milliliters butter or margarine, melted; 118 milliliters buttermilk; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 1 teaspoon ground nutmeg; 237 milliliters sugar; 1 teaspoons vanilla extract

River's Bend Blueberry Muffins might be just the morn meal you are searching for. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 241 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of baking powder, ground nutmeg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a bowl, combine flour, sugar, baking powder, nutmeg and salt.

Ingredients you will need

Baking Powder

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine eggs, butter, buttermilk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full.

Ingredients you will need

Blueberries